A Drink For Every Occasion!!

Most of us may have water on tap and milk chilling in the fridge, but did you know these budget-friendly bevs (and more!) could do more than quench your thirst? We’ve rounded up 21 drink suggestions for every type of situation and need. From pickle juice to whiskey to cherry juice, these drinks can boost endurance, ease colds, and even help beat upset stomachs.

Fitness in a Glass

To Build Muscle — Milk
Milk can get you jacked. Bro or not, milk contains the proteins whey and casein (both have all the essential amino acids) that help build muscle.

To Lose Weight — Green Tea/Grapefruit Juice
Turn to the world’s most widely consumed beverage, green tea, which can help control weight by slightly enhancing metabolism (with four cups a day). Grapefruit juice has also been shown to have weight loss benefits, and eating ½ a grapefruit with each meal showed greater benefits than juice alone.

To Recover — Water/Chocolate Milk/Sports Drink
Most important after a workout: Drink water to replace water or sweat losses. Chocolate milk can also help the body recover after exercise because of its carb-to-protein ratio (four to one). Or try making your own sports drink — with carbs, sodium, potassium, and sometimes a hint of protein — for a cheaper, more natural (less fluorescent alternative).

For a Run — Water/Tart Cherry Juice/Coconut Water
Water should be the first go-to, but longer runs (90 minutes or more) may require a sports drink like Gatorade to replace lost sodium and other electrolytes. Drinking tart cherry juice for a week before a strenuous run can minimize post-run muscle pain, too. But it doesn’t always have to take that long. Tart cherry juice can also improve muscle recovery when it’s consumed immediately after a workout. Coconut water has been found to offer the same hydration and exercise endurance support as the leading sports drink, but with fewer calories.

For Muscle Cramps — Pickle Juice
If you can stomach it, pickle juice might help alleviate Charlie horses — painful muscle spasms, usually in the legs. Those same cramp-fighting properties can also help people prevent painful contractions from even occurring. Research suggests the juice may even help our muscles and brains communicate better when fatigued.

Sick as a Dog

For an Upset Stomach — Ginger Ale
Sick to your stomach? Maybe drinking all that pickle juice to quell muscle cramps did you in. Even though kicking back fluids may be the last activity on the want-to-do list, stick to clear liquids to get the body some much-needed hydration. Ginger ale may also do the trick since ginger root can help treat nausea. (Pro tip: Flat soda will be easier on the stomach without that carbonation.)

For a Head Cold — Lemon and Honey Tea
Drinking fluids can generally help loosen up the gunk that makes us congested (hot tea or broth may be especially helpful). It may be best, however, to steer clear of milk and other dairy beverages when you’re all stuffed up. Some people might be more susceptible to an increase in phlegm production (ew) when loading up on dairy. A hot toddy — whiskey, lemon, and honey — may alleviate a cold (and there’s liquor, so it’s got to make us feel better, right?).

For a Cough — Honey
Honey can help treat coughs associated with upper respiratory tract infections because it coats the back of the throat and the sweetness may cause us to salivate. Drink plenty of fluids in general, because they help thin the mucus lodged in the throat and make it easier to cough up.

For a Sore Throat — Turmeric Tea
Drinking most fluids will help keep the throat moist. To sooth a sore throat, try Mark Sisson’s creamy turmeric tea. Warm almond milk (made from ground almonds and water), ginger, cayenne, and honey combine for a magical peacemaker to an unhappy throat. The turmeric helps because it can reduce inflammation in the throat.

For Mouth Sores — Coconut Milk
We don’t have to tell you to avoid spicy stuff… it’s gonna hurt. If you do have mouth sores or burns from hot food, try gargling (or drinking some) coconut milk because coconut oil can help treat fungal infections, like canker sores.

For Constipation — Aloe
If you’re backed up, try aloe drinks — aloe has laxative effects[20]. A hefty glass of water with powdered psyllium (a plant fiber) can also help get you on the right track.

For Sleepiness — Coffee/Water/Spirulina
For a mid-day pick-me-up, sip on a mug of coffee (duh). Water can perk you up, too, and so can a drink spiked with spirulina powder (you can get it at most health food stores). The powder, derived from blue-green algae, is one of the most nutrient dense foods with a ton of vitamins and minerals that boost energy.

Overall Wellness

To Fall Asleep — Tart Cherry Juice/Warm Milk/Chamomile
Brandy used to be the go-to sedative in the medical community during the 19th century. A hot whiskey (or seven) before bed may soothe you into dreamland, but for an alcohol-free drink, try tart cherry juice. It ups melatonin levels, which help improve sleep duration and sleep quality. Chamomile can also help ease you into a deep sleep.

To Lift Spirits — Lemon Balm Tea
Lemon balm tea, herbs steeped in hot water, can chill us out when we’re peeved. Teatime, in general, has been found to reduce blood pressure.

For Digestion — Water/Herbal Tea
Drinking water while eating (and after eating) helps digest food, as does herbal tea (especially mint or peppermint). Add a sprinkle of cinnamon for an extra digestion aid.

For Spicy Food — Milk/Yogurt
The fat and protein in milk or drinkable yogurt (such as kefir) can ease the burn of spicy food (so nonfat milk or dairy products may not do the trick). The slightly acidic milk helps neutralize ingredients like capsaicin, which are basic.

For a Hangover — Water/Orange Juice/Banana Smoothie
Drinking water is key to avoid feeling like death the morning after. But if it’s too late (we’ve all been there), whip up a banana-spinach smoothie. The two potassium rich ingredients up the electrolytes lost from boozing too hard. Since alcohol leads to a drop in blood sugar, a glass of OJ can also help bring us back to normal.

For Dehydration — Coconut Water
Coconut water can rehydrate, perhaps more than plain old water. The carb-electrolyte balance is great for hydrating, especially after exercise.

For Bad Breath — Water
This one’s easy. Since acids — like coffee, and orange juice — and sugary beverages bring on bad breath, it may be best to follow the malodorous beverages with water to wash that stink away. 

For Hunger — Milk
Drinking water between meals can stave of hunger. In comparison with a fruit drink, guzzling skim milk leads to increased satiety (a fancy word for feeling full or satisfied).

For Gas and Bloating — Water with Baking Soda
Not this kind of gas. If you’re out in public and afraid one will slip, mix a small amount of baking soda in a glass of water, and kick it back. Probiotic drinks may decrease flatulence too. Also avoid sipping drinks through a straw. Inhaling all that air will cause… well you know

Is Whole Wheat Pasta Healthier?

Choosing pasta is no longer just about the size and shape. Whether it’s fettuccini, rotini, or good ol’ macaroni, white vs. wheat is the latest supermarket quandary (right along with paper vs. plastic). So is choosing whole worth it?

Nothing But the Wheat — Why It Matters

The main difference between white and whole-wheat pasta lies in the processing. Whole wheat contains three parts of the grain — the bran (the grain’s outer layer), the germ (the sprouting section of the seed), and the endosperm (the large starchy center). But during the refining process, the heat is on, forcing the nutrient rich bran and germ out of the grain, leaving just the endosperm behind. While the stripped-down white stuff boasts a longer shelf life, not to mention a cheaper price tag, it’s considered weaker nutritionally (even though the endosperm packs a fair share of protein, carbohydrates, iron, and B vitamins). Of course, the same rules apply when walking down the bread aisle.

Opting for whole wheat ensures the most nutritional benefits, including the bran and the germ’s vitamin E, major B vitamins, antioxidants, appetite-squashing fiber, protein, and healthy fats. But how often do we need the whole (wheat) enchilada? Several studies have shown that eating at least three servings of whole grains (a ½ cup of cooked whole-wheat pasta counts as one serving) per day can reduce the risk of chronic health conditions like cardiovascular disease, type II diabetes, cancer, and digestive issues.

Pasta La Vista Baby — The Answer/Debate

Although some nutrients, including iron and B vitamins, are often added back into white pasta to create an “enriched” product, these still can’t compete with the natural benefits of unrefined whole grains. Luckily, most supermarkets stock a few whole-wheat pasta options — just be sure to take a closer look at those nutrition labels. True whole-wheat pasta will list 100 percent durum whole-wheat flour as the first ingredient. And check the front of package for “100 percent whole wheat,” or the orange “Whole Grain” stamp.

Getting used to the taste and texture of whole-wheat pasta may take a little time, thanks to its strong, nuttier flavor and more grainy consistency. But following the suggested cooking instructions will ensure the noodles don’t get too gummy and start sticking together (no one wants a ball of pasta instead of a bowl of pasta).

WHY WE OVEREAT!!

Maybe it was that fifth handful of sour cream and cheddar chips, or the third trip to the buffet line. Regardless, many of us have had experience with overeating. So what causes this uncontrollable urge to stuff our faces? With one-third of the U.S. adult population suffering from obesity, people are flocking to the next fad diet or fat-busting fitness program. But that can’t solve the problem for everyone in the long run. Instead, lets dig a little deeper to discover why we overeat (and how to stop).

The Stuffing — The Need-to-Know

So here’s the breakdown: When we have cravings, good memories we’ve tied to that specific food comes to mind. These pleasing memories fuel our anticipation to eat that food. Once we eat it, we feel rewarded, and the brain keeps seeking that reward until the food is gone. But it’s not just about old memories. The body can play other tricks to make us think it’s time to chow down, too.

Mixed SignalsEver eat something, but the stomach keeps rumbling like it’s asking for more? It can be easy to misread out bodies’ signals and needs, and the mixed messages start at an early age. One study found out that three year olds stop eating when full because they’re better at listening to their bodies’ hunger cues. Five year olds, on the other hand, start paying attention to factors other than hunger when chowing down, so they’ll often finish what’s in front of them, even after they’re full. But it’s not just about the full factor: We can also misread what our bodies are telling us to feed them. Another study found that people tend reach for super salty foods when they’re actually dehydrated.

Mindless EatingWhen the latest brood of botoxed housewives (or football players) are brawling on TV, it’s all too easy to stuff our faces with whatever’s within reach and not even notice how much we’re consuming. That uber-entertaining TV show can easily distract from the natural food cues our bodies are giving us. Plus, commercials tend to lure folks in with 37 percent of them hawking delicious food items. In fact, some research suggests that watching TV during mealtime promotes overeating and weight gain. Food enviornment, or the atmosphere, distractions, and people we surround ourselves with, can also have a huge effect on the quality and quantity of what we eat.

Emotional and Stress EatingWhen life starts to get hectic and dramatic like the latest soap opera, many people use food for comfort to cope with negative emotions. Emotional eating can increase happiness for a short time, but the harm is more long lived. Actually, people with stress related problems are 13.4 percent more likely to be overweight or obese.

To Binge, or Not to Binge — The Answer/Debate

If overeating is a personal issue, don’t worry — there are ways to correct the bad habit!

• Uncover the culprit. Be careful! What we interpret as hunger might actually be thirst. When craving a salty snack, try sipping on a glass of water first to see if the hunger subsides.
• Keep an eye on portions. Controlling portion sizes is one of the best ways to prevent overeating.
• Distraction, be gone! Focus on the plate in front of you at that next meal, and banish distractions like TV or email from the dinner table.
• Be aware of your feelings. Are you chowing down on a box of cookies because someone bummed you out at work? Recognize the reasons behind the binge to help stop unnecessary eating. If you’re eating because of stress or emotional issues, talk to someone!
• Break the habit. Since habits are built over time, overeaters must consistently disrupt their habit to get rid of it.

One last thing: Overeating and food addiction can be serious medical issues. If you feel the way you eat has turned into more than just a bad habit, it’s important to consider looking for professional help. Talk to your doctor about healthy eating habits, and check out sites like foodaddicts.org to help figure out if those habits are more like an addiction.

THE COMPLETE GUIDE TO CALORIES

BEFORE AND AFTER WORKOUT NUTRITION

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Source: fitsugar.com via Niv on Pinterest

19 “Healthy” Foods You Should Reconsider & Why

We’re all guilty of picking up a dangerfood every once in a while. They seem innocent enough on the outside, masquerading behind their whole wheat-touting labels or a crunchy bed of lettuce. But a closer look at the nutrition label reveals some dirty little secrets— shrouds of sugar, calorie-packed dressing, and more.

1. Trail Mix

Yes, it’s packed with protein and omega-3s, and makes for a portable, satisfying snack. But what lurks behind these nutty, prepackaged snacks are loads of excess sugar, oils, and preservatives. Even though the nuts in trail mix are filled with heart-healthy fats, that also means they’re high in calories. Add on the extra-salty varieties and sugar-packed dried fruits (another dangerfood!), and there’s a bit of a dilemma. Avoid prepackaged mixes with lots of fruit and opt for homemade batches with unsalted nuts and all-natural fruits.

2. Hummus

This one’s another calorie trap, with each container packing up to 700 calories! While this garbanzo bean-based dip does offer a good dose of protein, heart-healthy fats, and fiber, working it into a healthy diet is all about portion control. Stick to one serving (2 tablespoons) to keep the calorie count under 80 calories. Also, stick to lower-calorie and carb dippers like fresh or lightly steamed veggies like carrots, celery, snap peas, or broccoli instead of pita chips or pretzels.

3. Granola

Yes, this crunchy, nutty breakfast treat may look like a healthy way to start the day. Unfortunately, commercial varieties roasted with sweeteners and dried fruit may be higher in sugar and calories than their fiber-filled oats are worth. When strolling down the granola aisle, avoid any varieties with sugary ingredients— fructose, corn syrup, cornstarch, chocolate— high on the nutrition label, and beware of terms like “glazed” or “frosted.”

4. Sushi

It’s a healthier dinner than fried chicken, we’ll give you that. But despite the fresh veggies and omega-3-filled fish, sushi can be a silent killer when it comes to calorie counts, often packed with too much rice (sometimes a full cup per roll!), fried fillings, and heavy sauces. Instead, opt for sashimi (slices of fish without the rice), or a brown rice roll with only fresh fish (hold the sauce). Another word to the wise: Stay away from special Americanized rolls (like the popular Philadelphia roll) that are often filled with extra calories from cream cheese or (yes) even bacon.

5. Frozen Yogurt

It might be a healthier alternative to ice cream, but frozen yogurt doesn’t always make it all the way to the healthy side of the healthy-food battle. While brands with live, active yogurt cultures (a.k.a.probiotics) may offer some health benefits, they’re also often packed with sugar and preservatives.

6. Dried Fruit

While dried fruit does have some redeeming qualities, varieties with added chemicals and sugar make it easy to question these healthy claims. To pick a healthier version, look for “no sugar added” or brands that use alternative sweeteners like all-natural fruit juice. Also beware of serving sizes: Dried fruit is considered an energy dense food— high in calories, and relatively low in nutritional value.

7. Bagels

Once upon a time, bagels weighed in at just 3 ounces apiece. Today, they often clock in at twicethat. And while they do offer a small dose of iron, fiber, and protein, at up to 360 calories a pop, they can pack as much as 100 more calories and twice the carbs of the average frosted doughnut— that’s about 70 grams of carbohydrates in one 4 ½ inch bagel, or almost half of theUSDA’s daily recommended intake.

8. Diet Soda

Diet drinks may sound healthier, but some studies suggest drinking diet soda might actually be linked to greater weight gain than its sugary cousins! Another study found people who drink more than one diet soda per day have experienced a greater increase in waist size over almost ten years than those who avoid the bubblies completely. One of the biggest factors to blamed? Aspartame, acalorie-free sweetener used in many diet sodas.

9. Potatoes

Sure, they’re filling and inexpensive. But potatoes’ high glycemic load (or how they affect blood sugar) could send them to the nutritional dark side when eaten in excess. And aside from this natural downside, potato preparation often makes them even more dangerous, from French fried orbaked and loaded to mashed and gravy-ed, which can each hold as many as 500 calories per serving (and that’s without the main dish!).

10. Peanut Butter

Just one two-tablespoon serving of this favorite nutty spread packs around 190 calories. By themselves, peanuts are pretty innocent. Once they’re processed and turned into butter? Then we’re entering dangerous territory. The nuts are roasted, shelled, and ground, at which point they’re typically mixed with other ingredients like salt, hydrogenated vegetable oil, dextrose, corn syrup, and honey. These added ingredients help to extend shelf life and make life a little sweeter, but they can also mean the addition of trans fats— even if the label says “zero trans fat“— which can raise “bad” (LDL) cholesterol.

11. Granola Bars

Although convenient, these oat, grain, and nut-packed bars are not always as healthy as they may seem. Popular brands like Quaker Oats and Nature Valley can contain as many as 25 ingredients,12 grams of sugar, and sugar-filled ingredients like chocolate and peanut butter. In fact, these bars can actually be almost as bad as eating a real candy bar in terms of sugar and calories! Plus, many brands contain high fructose corn syrup (linked to weight gain and insulin resistance); hydrogenated oils (which can raise cholesterol levels); and monosodium glutamate or MSG (linked to obesity and type 2 diabetes).

12. Caesar Salad

Just because it’s on a bed of lettuce doesn’t mean it’s healthy. Caesar salad may seem like a healthy menu option, but its calories-laden dressing, blanket of cheese, and refined grains make it a not-so-smart choice. In moderation, they’re all fine. But take a closer look, and we have a different story. The classic Caesar dressing is made from egg yolks, which are high in calories and cholesterol, and may also carry Salmonella. Parmesan cheese may be a good source of calcium and protein in moderation, but when it’s piled sky high, those benefits are outweighed. And the croutons? Just added carbs and calories.

13. Energy Drinks

Sometimes, we’ll do anything for a little energy boost. But are canned energy drinks really worth it? Packed with calories and sugar (sometimes as much as six Krispy Kreme Doughnuts!), the answer is most likely not really. And many also contain unhealthy doses of caffeine, which could lead to anxiety, insomnia, irregular heartbeat, and increased blood pressure. And while single serving 8-ounce cans typically keep caffeine at a reasonable level, the super-sized drinks and concentrated energy “shots” can contain over 200 mg. Throw in unverified supplements (like taurine and ginkgo biloba) and the popular trend of combining them with alcohol (like, say, Red Bull and vodka) makes them even more questionable and possibly dangerous.

14. Green Bean Casserole

Family holidays might not be complete without this dish on the dinner table, but sometimes, it might be smart to make some changes. With a base of condensed cream of mushroom soup, many recipes are automatically overloaded with sodium (up to 1,000mg!), which has been linked to high blood pressure when consumed in excess. And the fried onions? The “fried” part should be a dead giveaway.

15. Yogurt

Ok, ok, so yogurt is mostly healthy. Got a hankering for some low fat plain Greek yogurt with fresh berries and a drizzle of honey? Go for it! It’s when we head toward the coffee-flavored yogurt with chocolate cookie crumbs for breakfast that the trouble starts. Flavors with lots of added sugar (basically any flavored concoction) can rack up the calorie and carb count far beyond that of naturalyogurt. If ingredients like corn syrup, dextrose, fructose, fruit juice concentrate, glucose, high-fructose corn syrup, maltose, or any other “syrup” or “sugar” appear on the label, it’s probably best to stay away.

16. Canned Produce

Let’s say it together, folks: Fresh is always better! Often saturated with excess sodium or sugar,canned produce is rarely a smarter choice. And the potential harm of BPA found in canned foods? Just another downside.

17. Fruit Juice

Just because it came from fruit doesn’t mean it has the same benefits. One cup— take apple, for example— can pack more than 100 calories. But some nutritionists believe the real problem starts when people think about juice (or any liquid) as calorie-free— which is clearly not true. But our biggest problem with juice is all about the sugar. Yeah, fruit naturally has a good deal of it, but squeezing it (literally) into juice form just makes that sugar even easier to choke down. Plus, juicing even removes the super-healthy fiber that real fruit provides. Goodbye, redeeming qualities!

18. Veggie Burgers

When not so keen on meat (or just looking for a break), veggie burgers might be a good alternative. But the excess sodium, processed ingredients, and even the possibility of toxins (!) easily push veggie burgers into the danger zone. Patties made out of straight veggies might be okay, but those based on processed soy (which some studies suggest lacks the benefits of natural soy) aren’t as smart of a choice. And with the sodium levels in some brands (over 400 mg per patty!), they may even be a gateway to serious health issues like high blood pressure and kidney disease.

19. Breakfast Cereal

Say it with me, people: Excess sugar is bad! Sensing a theme, here? In addition to having no nutritional benefits of its own, added sugar can increase the risk of tooth decay, weight gain, and heart disease[15]. Plus, sticking to one serving is nearly impossible. (One serving of Frosted Mini Wheats, for example, contains only five pieces for 175 calories!) Opt for a whole grain, fiber-filled, low-sugar variety, though, and the benefits may start to outweigh the downsides.

ULTIMATE GUIDE TO EATING PALEO!!!

52 Healthy Meals in 12 Minutes or Less (Dinner)

Dinner:

37. Springtime Stir-Fry
Combine 5 asparagus spears (quartered lengthwise), ½ cup snow peas, ½ cup broccoli florets, and ¼ cup fava beans (shelled) in a pan coated with cooking spray, and heat over medium-high heat. Cook for 4 minutes. Instead of using pre-made sauce, heat 2 tbsp. canola oilwith ½ tsp. grated ginger and 1 scallion (chopped), and toss with cooking veggies. Cook for an additional 3 minutes or until veggies are softened but still crisp inside. Optional: Serve with rice (likeUncle Ben’s Ready Rice, which cooks in approximately 90 seconds).

38. Kale and Cauliflower Pasta
Bring a small pot of water (with a lid on it) to a boil (about 4 to 5 minutes). Add 1 serving angel hair pasta (a small handful) and ¾ cup cauliflower florets. After 3 minutes, fish out the cauliflower and add to a trying pan over medium-high heat with ½ tbsp. olive oil, ½ shallot (chopped), 1 clove garlic (minced), and a handful of kale (stems removed and roughly torn). Cover and cook 4 minutes. Add cooked pasta, 1 tbsp. grated Parmesan, and ¼ cup reserved cooking water and toss to combine.

39. Honey Soy Salmon
Preheat the broiler and combine ½ tbsp. honey with ½ tsp. soy sauce. Season 1 5-oz. salmon filet with salt and pepper and broil for five minutes. Drizzle with honey-soy sauce and broil an additional 2-5 minutes. Serve with microwaveable rice.

40. Superfood Shrimp Scampi Pasta
Prepare 1 serving angel hair pasta according to package instructions, about 10 minutes (including the time it takes to boil the water). Heat ½ tbsp. olive oil in a frying pan and cook ½ lb. peeled and de-veined shrimp seasoned with a pinch of salt for 3 to 5 minutes over medium-high heat. Remove shrimp and add 1 tbsp. olives (chopped), 1 tbsp. parsley (chopped), and 1 clove garlic (minced). Cook 1 minute and add 1 cup fresh baby spinach, ½ cup halved cherry tomatoes, ¼ cup chicken broth, and 1/8 cup white wine. Cover and cook 3 minutes. Stir in shrimp and serve with pasta.

41. From-Scratch Fish Sticks
Preheat oven to 425 degrees. Slice 1 6-oz. cod filet into 6 strips. Season with 1/2 tsp. balsamic vinegar, 1/8 tsp. salt, and 1/8 tsp. paprika. Bread each by dipping into 1 egg (scrambled) and then ½ cup seasoned whole-wheat breadcrumbs. Place on a foil-lined baking sheet, spritz fish strips with cooking spray, and bake for 8 to 10 minutes, or until opaque throughout. Serve with a green salad (2 handfuls of spinach or mixed greens with a spritz of oil and vinegar) for a healthy dose of veggies!

42. Asparagus and Orzo Pasta
Preheat the broiler and bring a small pot of water (with a lid) to a boil (about 5 minutes). Add ¼ lb. asparagus (cut into 3-inch pieces) and ½ cup orzo to the pot. After 3 minutes, remove only the asparagus and continue cooking orzo according to package instructions (usually about 6 minutes). While orzo cooks, season 5 oz. salmon filet with salt and pepper and broil for 5 minutes, or until opaque throughout. Meanwhile, whisk together ½ oz. crumbled feta, ¼ tbsp. chopped dill, ½ tbsp. lemon juice, ½ tsp. olive oil, and pepper to taste. Flake the fish and toss together all ingredients.

43. Spicy Veggies
In a large skillet, combine ¼ can drained and rinsed black beans, ¼ can drained diced tomatoes, ½ zucchini (diced), and ¼ cup okra (diced). Cook 5 to 10 minutes, or until cooked through, and stir in hot sauce of choice and salt to taste.

44. Veggie Fried Rice
Prep 1 serving of instant rice (about ¾ cup) according to package instructions, approximately 90 seconds. Sauté cooked rice with ¼ zucchini (diced), ¼ cup cherry tomatoes (halved), and ¼ can drained and rinsed black beans. Add 1/8 cup vegetable broth and cook 5 to 7 minutes. Push the veggies and rice to outer edges of pan and scramble 1 egg in the center of the pan until cooked, about 3 minutes. Serve the fried rice topped with egg and ½ tbsp. shredded cheddar cheese.

45. Creamy Avocado Pasta
Cook 1 serving angel hair pasta according to package instructions, about 12 minutes (including boiling time!). Meanwhile, combine the juice from ½ a lemon, 1 garlic clove, 1 tbsp. olive oil, ½ of an avocado and 1/8 cup basil in a food processor and puree. Toss together pasta and sauce and season with salt to taste.

46. Tuna Pasta Salad
Cook 1 serving corkscrew pasta according to package instructions, about 12 minutes. In a bowl, combine ½ tbsp. balsamic vinegar, ½ tbsp. olive oil, and 1/8 tsp. celery salt. Stir in ½ can flaked white tuna, 1 chopped scallion, and ¼ cup halved grape tomatoes. Drain the pasta, rinse with cold water, and toss with the tuna mixture.

47. Couscous with Chicken Sausage Ragu
Cook 1 serving couscous according to microwave instructions, about 7 to 10 minutes. While couscous is cooking, heat ½ tbsp. olive oil over medium-high heat. Slice open 1 uncooked chicken sausage to remove the casing, and add meat to the pan. Add ¼ cup onion (chopped)and sauté, crumbling the meat with a wooden spoon. When the meat is no longer pink (about 4 to 5 minutes), add 1 cup canned crushed tomatoes, 1 garlic clove (minced), 1/8 cup basil leaves (chopped), and salt and pepper to taste. Cook about 2 minutes to warm through and toss with couscous.

48. Portobello Burgers
Preheat a grill or grill pan. Whisk together 1 clove garlic (minced), ½ tbsp. balsamic vinegar, 1 tbsp. olive oil, and ½ tsp. fresh basil (finely chopped). Drizzle half the sauce over 1 Portobello mushroom cap. Grill the mushroom for 3 to 4 minutes per side, covered. Meanwhile, combine the remaining sauce with ½ tbsp. light mayo and spread on 1 whole-wheat bun (lightly toasted).Place the mushroom cap, 1 tomato slice, and 1 lettuce leaf on the bun.

49. Tropical Scallops
Prepare 1 serving instant brown rice according to package instructions, approximately 90 seconds. Stir together ½ cup mango (chopped), ½ small cucumber (peeled and cut into bite-sized pieces), ¼ tbsp. grated ginger, 1 tsp. lime juice, ½ tbsp. olive oil, and 1 tbsp. cilantro (chopped). Meanwhile, heat 1/2 tbsp. olive oil in a pan over medium-high heat. Season ½ lb. sea scallops with salt and pepper, and sear for 2 minutes per side or until lightly browned and cooked through. Serve scallops with rice and mango salsa.

50. Spicy Shrimp Stir-Fry
Heat 1 tbsp. canola oil in a pan over medium-high heat. Add 1/8 tsp. crushed red pepper and ¼ onion (sliced) and cook for 4 minutes. Add ½ a red bell pepper (sliced), ½ cup zucchini and squash (thinly sliced), and ¼ cup corn kernels and cook for 5 minutes. Add ¼ lb. shelled and de-veined shrimp and cook an additional 3 minutes, or until shrimp are pink in color and opaque.

51. Turkey Frittata
Preheat the oven to 425 degrees. In a small ovenproof pan, heat ½ tbsp. olive oil over high heat. Add ¼ lb. ground turkey, ½ tsp. curry powder, and 1/8 cup grated onion and cook until the turkey is no longer pink, about 3 to 4 minutes. Meanwhile, beat together 2 eggs, 1/8 cup milk, and a pinch of salt and pepper. Add the egg mixture to the pan, lower the heat to medium-high, and cook 2 minutes or until eggs begin to set. Transfer to the oven and cook until the eggs set, about 5 minutes.

52. Southern Breakfast (for Dinner)
Recreate this southern favorite in half the time. Combine ½ tbsp. lemon juice, a dash of Tobasco sauce, and ¼ lb. peeled and deveined shrimp. Heat ½ tbsp. olive oil in a pan over medium heat and add 1/8 cup chopped onion, 1 tbsp. green bell pepper (diced), and 1 clove garlic (minced). Cook 5 minutes and then add shrimp mixture, 1 scallion (chopped), and 1/8 cup low-sodium chicken broth and cook an additional 3 to 5 minutes. Meanwhile, prepare ½ cup quick-cooking grits according to package instructions and stir in 1 tsp. butter and a pinch of salt (less than 5 minutes in the microwave). Serve with shrimp.

52 Healthy Meals in 12 Minutes or Less (Lunch)

Lunch:

20. Green Tortilla Pizza
Preheat the broiler. Spread 2 tbsp. pesto (homemade or store bought) on 1 whole-grain 8-inch tortilla. Sprinkle with 2 tbsp. chopped broccoli florets, a large handful of spinach, 4 sliced baby bella mushrooms, 2 tbsp. chopped onions, and 2 tbsp. part-skim mozzarella. Broil until cheese is lightly browned, about 4 minutes.

21. Taco Salad
For the dressing, combine 2 tbsp. salsa, 1 tbsp. low-fat Greek yogurt, 1 tsp. olive oil, and 1 tsp. chili powder. Serve dressing over a salad with: 2 cups baby spinach, ½ thinly sliced celery stalk, 1 chopped scallion, 1 tbsp. chopped black olives, 2 tbsp. corn, and ¼ cup drained and rinsed black beans. Optional: Add ½ lightly toasted tortilla cut into strips to each salad.

22. Mediterranean Pita
Split open a whole-wheat pita and spread one side with 2 tbsp. hummus. Add 1 large roasted red pepper (sliced), 1 tbsp. crumbled feta, 1 tbsp. black olives, 5 slices cucumber, and asmall handful of mixed greens.

23. Niçoise Sandwich
In a bowl, combine 1 6-oz. can tuna, ½ cup halved cherry tomatoes, ¼ cup pitted black olives (chopped), and 1 tbsp. olive oil. Split open ¼ whole-wheat baguette (about 4 inches in length) and fill with the tuna mixture and a handful of baby spinach leaves.

24. Roast Beef Roll
Spread 1 oz. light cream cheese and ½ tbsp. horseradish on 1 whole-wheat wrap. Layer on 2 oz. roast beef, 1 oz. sliced cheddar, and a handful of romaine lettuce. Roll up and enjoy.

25. Open-Faced White Bean Sandwich
Mash ¼ can rinsed and drained white beans with 1 tsp. olive oil and a pinch of salt and pepper. Toast 1 slice of whole-grain bread and spread with the bean mixture. Top with 1 slice red onion, 5 cucumber slices, and ¼ avocado (sliced).

26. Lighter Chef’s Salad
Tear ¼ head of romaine lettuce into bite-sized pieces. Top the lettuce with ½ tomato (sliced), ½ avocado (cut into bite-sized pieces), 2 slices deli turkey, ¼ sliced red onion, 1/8 cup shaved Parmesan, 1 tbsp. olive oil, 1 tsp. balsamic vinegar, and salt and pepper to taste.

27. Grilled Cheddar n’ Apple
Between 2 slices of whole-grain bread, layer 1 to 2 slices sharp cheddar cheese (from the deli section) and ½ green apple (thinly sliced). Spread one slice of the bread with 1 tsp. deli mustard. Grill in a nonstick pan for 2 to 3 minutes on each side or cook in a panini press until cheese is melted.

28. Hawaiian Wrap
Combine ¼ cup nonfat Greek yogurt, 1 tbsp. white wine vinegar, and ½ tsp. caraway seeds in a small bowl. Toss together ¼ cup pineapple (diced), ½ carrot (shredded), 2 slices of deli ham (chopped), and ¼ head Napa cabbage (thinly sliced). Dress vegetables with the yogurt mixture and roll up in a whole-wheat wrap.

29. Souper Spicy Soup
In a medium saucepan, combine ¾ cup vegetable broth, a pinch of crushed red pepper flakes, and ½ tbsp. olive oil. When it reaches a boil, stir in 1/8 cup uncooked couscous, ¼ cup broccoli, and ¼ cup cauliflower (both chopped into small florets). Cook until tender. Optional: Serve topped with 1 oil-packed sun-dried tomato (chopped) and 1 scallion (thinly sliced).

30. Quinoa Salad
Microwave ½ cup quinoa (rinsed) and 1 cup water for 5 minutes at full power. Reduce to 70 percent power and microwave another 5 minutes. Fluff and stir in: 1 tbsp. chopped walnuts, ¼ cup rinsed and drained chick peas, 1 tbsp. chopped parsley, 1 tbsp. olive oil, 1 tsp. lemon juice, and salt and pepper to taste. Optional: Add ½ can tuna for a meatier meal.

31. Loaded Sweet Potato
Prick 1 sweet potato with a fork 4 to 5 times. Microwave on a paper towel on a microwave-safe plate for 4 to 5 minutes. Split open lengthwise and top with 2 tbsp. nonfat Greek yogurt, 1 tsp. honey, 2 tbsp. drained and rinsed black beans, and a pinch of paprika.

32. Black Bean Wrap
On 1 8-inch whole-wheat tortilla, mash ¼ cup drained and rinsed black beans with a fork. Sprinkle with a pinch of cumin, a pinch of paprika, and 1 tbsp. cheddar cheese. Roll up and microwave for 30 seconds. Serve with 2 tbsp. salsa.

33. Low-Carb Roll-Up
On a plate, layer 1 slice low-sodium deli turkey and 1 slice provolone cheese. Spread the cheese with 1 tsp. pesto (homemade or store bought!) and top with 2 slices avocado. Roll up the turkey and repeat 2 more times.

34. Fancy Fig Sandwich
Mix together 2 slices goat cheese, ½ tsp. honey and a pinch lemon zest. Spread the mixture between 2 slices whole-grain bread. Add 2 tsp. fig preserves and 1 tsp. thinly sliced basil. Grill the sandwich in a pan for 2 to 3 minutes per side or prepare in a panini press until warmed through.

35. Mango Quesadillas
Spread 1 8-inch, whole-wheat tortilla with 1/8 cup mango chutney. Add 2 slices deli ham, 1/8 cup crumbled queso fresco or feta cheese, and 1 tbsp. scallion (chopped). Fold in half and grill 2 to 3 minutes on each side. Cut into quarters and serve.

36. Curried Chicken Salad
Combine 2 tbsp. nonfat plain Greek yogurt and ¼ tbsp. curry powder. Add ½ cup roasted chicken (diced), 1/8 cup red onion (diced), ¼ cup grapes (halved), and 1 tbsp. cilantro (chopped). Serve atop a large handful mixed greens.

52 Healthy Meals in 12 Minutes or Less (Breakfast)

Being hungry sucks (it’s a scientific fact). So why spend hours cooking a gourmet feast when a nutritious and delicious meal could be only 12 minutes away? Skip the grumbling tummy and cranky guests and serve up any one of these 52 satisfying meals.

Breakfast:

1. PB & H Waffle
Toast 1 whole-grain waffle and smear with 1 tbsp. natural peanut butter. Drizzle with 1 tsp. honey and sprinkle with 1 tsp. sesame seeds.

2. Cold Pizza
Nope, not the takeout kind! Toast 1 slice whole-grain bread and top with 2 tbsp. ricotta, 1 large basil leaf, 2 tomato slices, a drizzle of olive oil, and salt and pepper.

3. Eggs in a Muffin
Heat a pan with a spritz of cooking spray over medium heat. Season 1 egg with salt and pepper, scramble, and cook to desired consistency (no more than five minutes). Top egg with 1 slice cheddar cheese and allow cheese to melt. Pile egg and cheese on 1 toasted whole-wheat English muffin and add 1 slice cooked Canadian bacon. (Use half the muffin and eat it open-faced to save a few calories!)

4. Canadian Waffles
Toast 1 whole-wheat waffle and top with 1 slice cooked Canadian bacon, 1 over-easy egg(prepared with cooking spray), and a 1 to 2 tsp. drizzle of maple syrup.

5. Cereal A-Go-Go
Swap out the milk in a bowl of cereal for 1 cup plain low-fat yogurt flavored with 1/8 tsp. lemon zest and 1 tsp. honey. Add ½ cup bran flakes and some extra flavor with ¼ cup fresh berries or1 tbsp. sliced almonds.

6. Breakfast Taco
In a pan spritzed with cooking spray over medium-high heat, scramble 3 egg whites, a small handful of spinach leaves, and 1 tbsp. drained and rinsed black beans. Season with salt and pepper. Wrap mixture in an 8-inch whole-wheat tortilla and top with 1 tbsp. salsa.

7. Chocolate-Banana Shake
Blend together 1 packet chocolate breakfast powder (like Carnation Breakfast Essentials), 1 cup milk of choice, and ½ frozen banana. Optional: Add a scoop of protein powder for improved muscle recovery.

8. Oatmeal in an Instant
Skip pre-made packets in favor of this homemade version. Combine ½ cup rolled oats, 1 cup milk or water, and a pinch of salt, and microwave for 3 minutes. Stir in toppings of choice, like 1 tsp. maple syrup, 2 tbsp. sliced almonds, or ¼ cup dried fruit.

9. Broiled Grapefruit
Preheat broiler and halve 1 chilled grapefruit. Sprinkle each half with ½ tsp. sugar and ¼ tsp. cinnamon. Broil both halves on a baking sheet for 3-5 minutes. Serve with 1 slice of whole-wheat toast spread with 1 tbsp. nut butter for a complete breakfast.

10. Mini Wrap
Top an 8-inch whole-wheat tortilla with 2 slices Canadian bacon, ½ sliced apple, and 2 to 3 slices cheddar cheese. Roll up and microwave for 45 seconds to 1 minute, or until cheese is melted.

11. Vegan Breakfast Scramble
In a frying pan over medium-high heat combine ½ cup tofu (crumbled), a handful of spinach, ¼ cup chopped red peppers, 1/8 cup chopped onion, 1/8 cup chopped vegetarian bacon, and a few dashes of paprika. Sauté until veggies are cooked and tofu is heated through. Season withsalt and pepper to taste.

12. Nutty ‘Nana
Toast 1 slice whole-grain bread and top with 1 tbsp. crunchy almond butter and ½ a sliced banana.

13. Berry Yogurty Smoothie
Blend together ½ cup frozen strawberries, ½ cup frozen blueberries, 1 cup plain low-fat yogurt, 2 tsp. honey, and ¼ cup milk of choice.

14. Sweet n’ Savory Breakfast Pizza
Preheat the broiler (or toaster oven). Microwave 2 slices turkey bacon for 30-60 seconds (or until crisp) and crumble once cooked. Spread 1 tbsp. low-fat ricotta on 1 whole-wheat tortilla. Top with ¼ cup sliced strawberries and/or blueberries and the bacon. Broil 5 minutes or until fruit softens and begins to caramelize.

15. Sun-Dried Tomato Omelet
Coat a pan with cooking spray and place over medium-high heat. Pour in 3 egg whites mixed with 1 tsp. water and salt and pepper (to taste). When eggs begin to set, top half with 2 tbsp. goat cheese, ½ cup fresh spinach, and 2 tbsp. chopped sun-dried tomatoes. Fold in half and cook 2 more minutes, or until egg whites are set, veggies are warmed through, and cheese is melted.

16. Frog in a Hole
Heat a pan over medium-high heat. Spread 1 slice of whole-grain bread with 1 tsp. butter. Use a cookie or biscuit-cutter to cut a hole in the center of the bread. Place the bread— buttered-side down— in the pan and crack 1 egg into the hole. Cook until egg sets, about 2 to 4 minutes. (Flip half way through for a more well done egg.)

17. Fruit Parfait
Layer together: 1 cup plain low-fat yogurt sweetened with 1 tsp. honey, ½ cup granola, and ½ cup frozen blueberries and strawberries.

18. Breakfast Quickie Cookie
In a microwave-safe bowl, combine ½ cup oats, ¼ cup liquid egg whites, 1 ½ tbsp. brown sugar, 1 ½ tbsp. all-purpose flour, ½ tsp. vanilla extract, ½ tsp. baking powder, 2 tbsp. raisins, and cinnamon to taste. Flatten half the mixture into the bottom of the bowl and microwave for 45 seconds. Pop cookie out of the  bowl and repeat with second half of mixture.

19. Pumpkin Muesli
Combine ¼ cup quick-cooking oats and ¼ cup pumpkin puree in a microwave-safe bowl. Cover with plastic wrap and nuke for 20 seconds. Let sit for 10 minutes. Meanwhile, combine ½ cup plain nonfat yogurt, 2 tbsp. honey, 1 tsp. lemon zest, and 2 tbsp. sliced almonds in a separate bowl. Stir yogurt  mixture into the oat mixture and enjoy. Extra points for adding fresh fruit, too!

13 Health Stats Every 20-Something Should Know

News flash: The number of Twitter followers or Facebook friends are not the most important numbers foranyone to keep track of. But leading a long, healthy life means taking care of certain numbers today —like how many hours of sleep we get each night, and how much sugar we should limit ourselves to each day. So it’s time to start number crunching! Here are 13 health stats every 20-something (or reallyanyone) should know!

1. Keep blood pressure below 120/80. This may make your blood boil: Nearly one in five young adults (ages 24-32) suffer from high blood pressure[1]. Healthy blood pressure should be below 120/80; the top number measures the pressure in the arteries when the heart beats (systolic), and the bottom number measures that pressure between the beats (diastolic). Any higher than that, and we’re at higher risk for heart attack and stroke, and heart, kidney, and vascular diseases. Staying active and eating right are surefire ways to keep it low. And that squeezing cuff around the arm that measures blood pressure? It’s called a sphygmomanometer (say what?!) and can easily give your numbers at a quick doctors visit.
2. Keep alcohol consumption moderate — one drink per day for women, two for men. (Or at least try.) Alcohol can have some health benefits — but only when enjoyed in moderation! But beerpong must be popular, since a recent study found that one in six adults binge drink up to four times a month[2]. To lower risks for high blood pressure, liver damage, and the worst hangover known to humankind, take a chill pill at the bar. (Just kidding — don’t take any pills at a bar!)
3. Keep salt intake to less than one teaspoon per day. We know the stadium-style soft pretzels are irresistible, but try to refrain. The recommended daily intake for sodium is 2,300 mg (about one teaspoon), but most Americans well surpass that, averaging about 3,400 mg per day! Too much sodium can contribute to high blood pressure, so eat fresh foods and pay close attention to nutrition labels to keep sodium consumption under control.
4. Complete 150 minutes of aerobic exercise every week. Move like Mick Jagger and remember to fit in aerobic exercise throughout the week — the benefits are endless, from keeping the heart healthy to improving memory[3]. From half-marathon training to lower-impact workouts, 150 minutes per week of any recommended aerobic exercise will never get old.
5. Strength train twice per week. We only need to count to two for this one. Strength training twice a week is what’s suggested to start reaping countless health benefits, from boosted metabolism to getting better in bed[4][5]. So grab some weights and get started on a strength-training plan today.
6. Consume no more than five teaspoons of added sugar per day for women, or nine teaspoons per day for men. Honey, this ain’t so sweet: The average American consumes 22 teaspoons of sugar per day. That’s 350 calories! Too many sweet treats may contribute to obesityand lead to cardiovascular problems, so stick to what’s recommended[6][7][8]. Swap the artificial stuff (hello, Sour Patch Kids) for natural sources like fresh fruit, or opt for flavored seltzer (or plain old water) instead of juice and soda.
7. Your resting heart rate should fall below 100 beats per minute. The number of times the heart beats in one minute while at rest (savasana, anyone?) is our resting heart rate, and is a good measure of overall health and fitness. And this number should not be on the rise. High heart rates can lead to high blood pressure and other cardiovascular problems[9]. So make sure it doesn’t surpass 100 beats per minute — active people can healthfully have a heart rate as low as 40! A simple way to measure is by finding your pulse and counting the number of beats for ten seconds, then multiply by six!
8. Get seven to nine hours of sleep every night. Getting enough sleep is a great way to ward off stress and depression, and will keep that appetite in check to avoid packing on the pounds. Aim for enough each night, and maybe give one of the many sleep trackers out there a try to measure how many Zzz’s you’re really clocking.
9. Cholesterol should fall at or below 200 mg/dL. Gram and Gramps aren’t the only ones who should worry about cholesterol, a waxy, fat-like substance found in the blood. A recent study found that cholesterol levels in their 20’s and 30’s  helped predict the subjects’ chances of having heart problems later in life[10]. (Better grab that bowl of Cheerios now!) Levels are measured in milligrams of total cholesterol per deciliter of blood — 200 mg/dL is considered healthy. A simple blood test can measure cholesterol, and a heart-healthy diet and plenty of exercise are great ways to naturally getlow.
10. Your waist circumference should be no more than 35 inches for ladies, and 40 inches for men. Measuring the waist isn’t only to fit into a perfect pair of jeans. High amounts of visceral fat — aka what’s under those six-pack abs and around interal organs— is linked to cardiovascular disease and diabetes. To keep that waistline in control, try interval training — it’s a great way to get rid of the flab, and is totally fun, too[11]!
11. Keep your fasting blood sugar levels between 70 and 100 mg/dL (don’t worry, we’ll explain what that means). Blood sugar is the amount of glucose in the blood — or basically the amount of sugar that’s circulating through your body. Controlling it early in life can help prevent diabetes down the road. A normal fasting rate (usually measured in the morning before eating) should be between 70 and 100 milligrams of glucose per deciliter of blood (mg/dL), and can be tested with a simple finger prick. Getting enough exercise, eating every two-to-three hours, and avoiding sugar binges are great ways to keep blood sugar in line.
12. Your BMI should fall between 18.5 and 24.9. Body mass index is measured by height and weight and can help indicate risk levels for certain health issues like heart disease and high blood pressure.Both men and women at a healthy weight should have a BMI between 18.5 and 24.9, which caneasily be calculated! Remember to keep moving and eating well to keep BMI in the healthy range.
13. Eat two to three cups of fruits and veggies every day. Going grocery shopping? Head to the produce aisle. Many teens may not be eating enough fruits and veggies, so now is as good as ever to get more green (or red!) on that plate. A diet high in superfoods like kale and cauliflower can helpdecrease the risk of many chronic diseases like cancer, and keep the scale from tipping the wrongdirection[12]. Aim for two cups of fruit and three cups of veggies a day; sneak ‘em in any meal to make reaching these numbers a breeze!

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How To Stay Healthy When Going Out To Drink [Infographic]

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31 HEALTHY AND PORTABLE HIGH PROTEIN SNACKS (PART 3 #20-31)

HERE IS THE 3RD AND FINAL PART!!! ENJOY!!!

21. “Get Greek” Berry Parfait: Just imagine sitting on a Greek isle with this snack in hand. Top ½ cup plain Greek yogurt with ½ cup fresh berries and 1 tablespoon sliced roasted almonds.

22. Grape-and-Cheese Sticks: Dice a half-inch thick slice of cheddar cheese into squares (you should end up with about 6 small pieces, equaling about 1 ounce) and rinse 6 grapes. On 6 toothpicks, stack the grape and cheese, and enjoy! Just 1 ounce of reduced-fat sharp cheddar offers 8 grams of protein, and the contrast with sweet grapes is super sophisticated (and delicious).

23. Almond Butter Toast Sticks: Here’s another one to fit in that travel mug or mason jar. Toast (or bake) 2 slices of whole-grain bread, and cut into ½-inch strips. Place 2 tablespoons of almond butter (or another nut butter) in the bottom of a container with a top, stick the toast sticks in vertically, and sprinkle with cinnamon. Screw on the top and head out the door!

24. A Little Lentil: We know what you’re thinking: “Lentils? As a snack?!” Yes! Don’t worry, we’re not talking about a bowl of the bland ol’ green things. Lentils are great protein-packed legumes that are easy to turn into super, shelf-stable salads. One cup has a whopping 22 grams of protein in just 300 calories! 

25. Perfect Little Parfait: Top ½ cup nonfat Greek yogurt with a handful of fruit (fresh or frozen) and a drizzle of honey. Add 2 tablespoons of toasted oats for a protein-packed crunch!

26. Mini Black-Bean Mash Taco: When it’s time to get spicy, try this easy snack fix. Heat ½ cup of black beans in the microwave with 1 tablespoon of salsa. Mash with a fork and fold it inside a small (4 to 6-inch) soft tortilla. Store in a small Tupperware container for easy transport.

27. Gobble, Gobble: Re-visit Thanksgiving with this festive favorite. Slice one piece of whole-grain bread in half, lengthwise, and top with 2 slices of roasted turkey, 1 slice of Swiss cheese, 1 lettuce leaf, 1 slice of tomato, 1 teaspoon of mustard, and 1 teaspoon of dried cranberries. This comforting combination packs about 14 grams of protein!

28. Protein Bar: It’s all about finding the right bar. That means one that’s not weighed down with not-so-good extras like sugar, fat, and calories (some options can even be as bad as candy bars!). Do some research to figure which type is right for you: There are high-protein andlow-carb bars; meal replacement and energy bars; or female-friendly options!

29. Overnight Choco-Oats: This is the ultimate personally pre-packaged snack. In a container with a secure lid, mix ½ cup oats, 1 cup non-dairy milk, 3 tablespoons chocolate protein powder, and a handful of walnuts until well combined. Let sit in fridge overnight (or up to a few days). Need some extra sweetness? Add ½ a banana, mashed!

30. Recovery Rice Crispies: News Flash: Protein powder ain’t just for shakes! Try these super-sweet protein-packed treats — Recovery Rice Crispies 

31. Blueberry Flax Microwave Muffins: Making muffins from scratch each morning is easier than you might think. Mix ¼ cup quick-cooking oats, 1/4 cup fresh or frozen blueberries, 1 teaspoon of baking powder, 2 tablespoons ground flax, 2 teaspoons of cinnamon, 1 teaspoon of olive oil, 2 egg whites, and a sprinkle of sugar (or other natural sweetener) in a microwave-safe Tupperware container. Cook on high for 50 to 60 seconds. Let it cool, throw a top on it, and enjoy whenever the hunger pangs hit.

31 HEALTHY AND PORTABLE HIGH PROTEIN SNACKS!! (PART 2 #11-20)

IDEAS #11-20 CONTINUED FROM PART 1!!!

11. Easy Oatmeal Raisin Cookie: Flash back to elementary school snack time with this sweet (but still healthy!) treat. In a microwave-safe bowl (or mug), mix ¼ cup oats, 1 teaspoon brown sugar, 1 tablespoon flour (of your choice), 1 egg white, ¼ teaspoon vanilla extract, 1/4 teaspoon baking powder, 1 teaspoon cinnamon, and 1 tablespoon raisins. Flatten mixture into bottom of bowl and microwave on high for 45 seconds. Cool, pop it out of the bowl, and enjoy!

12. Tofu Sticks: This soybean-based protein bomb isn’t just for stir-fry and Asian takeout menus! When sliced into sticks and baked, firm (and smoked!) tofu can make a great snack food, especially if it’s served with a side of homemade tomato or teriyaki dipping sauce — just don’t overdo it!

13. Chunky Monkey Shake: It’s time to get funky, monkey! Blend 1 medium banana, 1 tablespoon of peanut butter, and 1 cup of low-fat chocolate milk with 1 cup of ice for a protein-packed pick-me-up.

14. Edamame Poppers: The only thing more fun than how much protein you can get from a serving of edamame is getting to eat these little beans out of their bright green pods! One cup of the pods offers about 17 grams of protein. Buy them fresh and steam for about 6 minutes, or use the pre-cooked frozen variety and briefly microwave to defrost (about 2 minutes) before chowing down.

15. Hummus Dippers: How’s this for an unconventional use of a travel coffee mug: Put 2 tablespoons of a favorite hummus in the bottom of the container. Stick a handful of vegetable sticks (carrots, celery, and snow peas are a great mix!) vertically in the hummus, screw on the top, and throw in a purse or gym bag for an easy, on-the-go, super-healthy snack.

16. Soy Milk Smoothie: Time to take a break from the moo-juice! While cow’s milk does have it’s nutritional benefits (calcium and vitamin A, to name a few), soy milk wins in a few categories (vitamin D and iron), and they’re nearly comparable in terms of protein. Try blending 1 cup of your favorite flavor of soy milk (vanilla and chocolate are Greatist favorites) with 1 cup of frozen blueberries or raspberries (for added fiber and antioxidants).

17. Portable Cheese Platter: Everyone wants to feel classy every once in a while, right? Make yourself a mini cheese plate with a reduced-fat cheese stick (or 2 slices of cheese), two whole-grain crackers, and a few roasted almonds.

18. Banana Nutter: Few pairings are more comforting than a classic peanut butter and banana combo. Top a rice cake (brown rice for extra fiber points!) with 2 tablespoons of your favorite nut butter and half a banana, sliced. Sprinkle with cinnamon for some extra healthy benefits!

19. Silver Dollar Protein Pancakes: Mix 4 egg whites, ½ cup of rolled oats, ½ cup of low-fat cottage cheese, ⅛ teaspoon of baking powder, and ½ teaspoon of pure vanilla extract. Cook on a preheated griddle (medium low heat) until mixtures bubbles, flip and cook for another 60 seconds. Top with fresh berries or sliced banana.

20. Chocolate Milk: No, we’re not going back to preschool. Low-fat chocolate milk is actually a great source of high-quality protein (especially post-workout)! Try keeping a single-serving, shelf-stable box in your gym bag (or purse) for snack attack emergencies — just try to find one that’s also low in sugar! (I’m a huge fan of Horizon Dairy’s single-serve, low-fat chocolate milk boxes.)